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Acorn-Fed Iberian Loin app. 1,2 kg. - Estirpe Negra

The rigorous selection of the best meats, naturally flavored and spiced and cured slowly for more than 4 months.


Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg - Victor Gomez

The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.


Acorn-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).


Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 2,2 kg - Victor Gomez

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.


Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Boned) app. 4,7 kg - Victor Gomez

The Acorn-Fed Iberian Shoulder 100% Pure Race Iberian (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the shoulder (front leg) of the pig. It is cured and matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.


Acorn-Fed Iberian Shoulder app. 4,2 kg - Victor Gomez

The 'Acorn-Fed' Iberian Shoulder Guijuelo (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at the natural cellars of Victor Gomez in the 'Sierra de Béjar', in a process where all details are cared for, in order to give the piece an incomparable texture, an extraordinary juiciness and a special intense flavour.


Acorn-Fed Iberian Shoulder app. 4,2 kg. - Estirpe Negra

The Acorn-Fed Iberian Shoulders 'Reserva Montanera' (Boned) by Estirpe Negra, made the front limbs of prime Iberian Pigs, are skilfully hand-crafted using traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).


Acorn-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.


Acorn-Fed Pure Iberian Ham (Hand-Sliced) 12 x 80 gr. - Cinco Jotas

Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Ham... the only certified by '5 Jotas' as sliced by hand by their own master slicers.


Acorn-Fed Pure Iberian Ham (Whole Hand-Sliced Ham) - Cinco Jotas

A whole 'Cinco Jotas' hand-sliced ham presented in an exclusive '5J' case. The ideal gift!


Acorn-Fed Pure Iberian Ham app. 7,7 kg. - Estirpe Negra

Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.


Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).


Acorn-Fed Pure Iberian Ham de Bellota 'DO Extremadura' app. 7,7 kg. - Estirpe Negra

The Acorn-Fed Iberian Hams 'Reserva Montanera' by Estirpe Negra are skilfully hand-crafted following traditional methods. Only the very best Iberian pigs are selected, which are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).


Acorn-Fed Pure Iberian Ham de Bellota app. 6,7 kg. - Víctor Gómez

The Pure 'Acorn-Fed' Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.


Acorn-Fed Pure Iberian Ham de Bellota app. 8,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and smooth meat deserves. Matured at Victor Gomez's natural driers in the 'Sierra de Béjar' in the west of Spain, the 'Acorn-Fed' Iberian Ham reveals a purple-pink coloured tone with fine strips of fat which literally 'melt in the mouth', giving an unrivalled bouquet of intense pleasure.


Acorn-Fed Pure Iberian Ham de Bellota deboned app. 4,7 kg. - Víctor Gómez

The 'Acorn-Fed' Iberian Ham Guijuelo (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of the 'Sierra de Béjar', the 'Acorn-Fed' Iberian Ham reveals a purple-pink tone with a myriad of fine strips of fat which melt in the mouth, giving an intense and exquisite bouquet.


Acorn-Fed Pure Iberian Ham deboned app. 4,7 kg. - Víctor Gómez

The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.


Acorn-Fed Pure Iberian Ham Puro de Bellota (Boned) app. 3,2 kg. - Sanchez Romero Carvajal

Acorn-Fed Pure Iberian Shoulder by 'Sanchez Romero Carvajal' the same people who produce the world-famous Cinco Jotas (5J) brand. This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.


Acorn-Fed Pure Iberian Ham Puro de Bellota (Boned) app. 4,2 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.


Acorn-Fed Pure Iberian Ham Puro de Bellota (Shoulder) app. 5,2 kg. - Sanchez Romero Carvajal

This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.


Acorn-Fed Pure Iberian Ham Puro de Bellota app. 7,2 kg. - Sanchez Romero Carvajal

"SRC" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat


Acorn-Fed Pure Iberian Ham Puro de Bellota app. 7,7 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.


Acorn-Fed Pure Iberian Ham Puro paleta de Bellota app. 4,7 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.


Acorn-Fed Pure Iberian Loin app. 450 gr. - Cinco Jotas

'Cinco Jotas' Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs, which are reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.


Acorn-Fed Pure Iberian Loin app. 450 gr. - Sánchez Romero Carvajal

Sanchez Romero Carvajal's Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and which feed on acorns during the 'Montanera' fattening period.


Acorn-Fed Pure Iberian Loin (Hand-Sliced) 12 x 80 gr. - Cinco Jotas

Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Loin... the only certified by '5 Jotas' as sliced by hand by their own master slicers.


Acorn-Fed Pure Iberian Morcon app. 1,4 kg. - Víctor Gómez

Morcon is a chunky sausage (similar to Chorizo), seasoned with paprika, garlic and salt, which pleasantly surprises many, thanks to its intense aroma and elegant taste.


Acorn-Fed Pure Iberian Shoulder (Boned) app. 2,3 kg. - 5 Jotas

"5 Jotas" Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.


Acorn-Fed Pure Iberian Shoulder Puro de Bellota (Boned) app. 2,7 kg. - Sanchez Romero Carvajal

Acorn-Fed Pure Iberian Shoulder by 'Sanchez Romero Carvajal' the same people who produce the world-famous Cinco Jotas (5J) brand. This shoulder ham is made the front limbs of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.


Bavarian white sausages 300 gr. - Zimmermann

High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.


Beef PASTRAMI "NEW YORK STYLE" approx. 2 kg. - Hein

Pastrami is a strongly spiced, smoked and then cooked beef which is particularly widespread in the USA. It is comparable to a very tasty beef ham. Ideal for buffets, starters or sandwiches.


Cereal-Fed Iberian Ham (boned) approx. 4,7 kg. - Estirpe Negra

This ham has a delicate, yet intense taste, low in salt, with a smooth texture which is very pleasant on the palate. Ideal for a snack at anytime friends or the whole family. Also available as a whole ham.


Cereal-Fed Iberian Loin app. 1,2 kg. - Estirpe Negra

Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.


Cereal-Fed Iberian Shoulder (Boned) app. 2,2 kg. - Estirpe Negra

This low-salt shoulder ham has a delicate, yet intense taste, with a smooth texture which is very pleasant on the palate. Perfect for a snack at anytime with friends or the whole family.


Cereal-Fed Iberian Shoulder app. 4,2 kg - Estirpe Negra

Hand-crafted shoulder ham, following age-old traditions, made the front limbs of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and fed on a cereal-based diet. The shoulders are cured slowly in natural drying houses and cellars. Their exquisite taste is thanks to the patient, traditional process used in the making of these exceptional shoulder hams.


Cereal-Fed Iberian Top Loin app. 0,5 kg. - Víctor Gómez

The Cereal-Fed Iberian Top Loin (Lomito Ibérico de Cebo) is produced with a selection of the best and finest cuts of cereal-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.


Chorizo Iberico Cular Bellota 1,3 kg. - Carrasco

Typical Spanish raw sausage made selected Iberian pork. Its special flavour of garlic and paprika, which also gives it its red colour, make this product a top quality speciality. Cut into thin slices, it is ideal for appetizers.


Chorizo Spagna Dolce Cular 800 gr. - Cecinas Pablo

Typical Spanish raw sausage made selected pork. Its special flavour of garlic and paprika, which also gives it its red colour, makes this product a top quality speciality. The mince is thicker, so the pieces of meat and bacon are larger when cut. Cut into thin slices, it is ideal for starters.


Grilled sausages 350 gr. - Zimmermann

High-quality sausage with quality seal the German food association "Ökotest". Recommended product for grilling


Hand-Sliced Acorn-Fed Pure Iberian Shoulder Ham 12 x 80 gr. - Cinco Jotas

Display with 12 envelopes of genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Shoulder... the only certified by '5 Jotas' as sliced by hand by their very own master ham slicers.


Iberian Ham ‘Grand Reserve’ app. 8,2 kg. - Joselito

Joselito Ham is quite unique, 100% natural, and has been declared the ‘Best Ham in the World’.


Iberian Ham '5B' app. 7,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.


Iberian Ham '5B' deboned app. 4,7 kg. - Estirpe Negra

The Mixed-Fed Iberian Hams '5B' (Boned) by Estirpe Negra are made with the hind leg of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.


Iberian Ham app. 8,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Ham (Salamanca - Spain) is produced according to the traditional temperance which its sweet fragrance and its smooth meat deserves. Matured at the natural driers of Victor Gomez in the 'Sierra de Béjar', these exceptional Cereal-Fed Iberian Hams reveal a purple-pink coloured tone with fine strips of fat which melt in the mouth, giving a bouquet of intense pleasure.


Iberian Ham deboned app. 5,2 kg. - Estirpe Negra

Hand-crafted ham, following age-old traditions, made with the hind leg of prime Iberian pigs specially selected by Estirpe Negra. The pigs are reared semi-extensively on farms in Extremadura (Spain), and are fed on a cereal-based diet. The hams are cured slowly in natural drying houses and cellars.


Iberian Selection ‘Chorizo, Salchichon & Loin’ app. 1,8 kg - Victor Gomez

Victor Gomez offers us this case with a selection of Iberian ham products, consisting of: ½ Acorn-Fed Iberian Chorizo (600 g) ½ Acorn-Fed Iberian Salchichon (600 g) ½ Cereal-Fed Iberian Loin (600 g)


Iberian Selection (Sliced) (5 x 100 g) - Victor Gomez

Victor Gomez offers us this box with a selection of sliced Iberian ham products, consisting of: Cereal-Fed Iberian Ham (100 g) Cereal-Fed Iberian Shoulder (100 g) Cereal-Fed Iberian Loin (100 g) Acorn-Fed Iberian Chorizo (100 g) Acorn-Fed Iberian Salchichon (100 g)


Iberian Shoulder Ham '5B' deboned app. 2,2 kg. - Estirpe Negra

The Mixed-Fed Iberian Shoulders '5B' (Boned) by Estirpe Negra are made the front limbs of prime Iberian Pigs, which are carefully selected pig farms in Extremadura (Spain). Here, the pigs are reared semi-extensively on the largest expanses of 'Dehesas' (grazing pastures) found on the Iberian Peninsula.


Iberian Shoulder Ham app. 4,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.


Iberian Shoulder Ham deboned app. 2,2 kg. - Víctor Gómez

The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez's natural cellars in the 'Sierra de Béjar', in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.

Reviews: 5 from 5 stars


Iberian Top Loin app. 350 gr. - Estirpe Negra

the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.


Lomo Iberico Bellota 1 kg. - Carrasco

Boneless loin of 50% Iberian pig (cross between pure-bred black-hoofed Iberian female and Duroc pig). It is reared in the open air with vegetable feed, but mainly cereal-based. This breeding is called CEBO. Slowly matured for months. Ideal as an appetiser, for the buffet or in the kitchen to enrich dishes. Boneless shoulder ham 50% Iberian pig (cross between pure-bred Iberian black-hoofed pig and Duroc pig). Matured for a minimum of 24 months. Ideal as an appetizer, for the buffet. Also used in cooking to enrich dishes.

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Grießnockerln Rieper 80 gr.
I myself am of southern Italian descent and food and drink i ..
5 of 5 stars!

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