Deion: Garnet red color, floral scent of violet, delicate almond tone, harmonious and slightly spicy finish. St. Magdalener Schallerhof is made up of 90% Schiava grapes and 10% Lagrein. The two grape varieties were planted in a mixed ensemble in the vineyard, which means that here we are talking about a cuvée. This wine combines the aromas of the Schiava with the full structure of Lagrein, both native blends of Alto Adige. Name: The name Schallerhof derives the farm in whose vineyards these grapes grow.
Label: In the center of the vineyard there is a tower built in Tibetan style, which makes this vineyard absolutely unique. Grape varierty:
90% Schiava (Vernatsch) and 10% Lagrein - Alto Adige DOC. Production area: The classic home of Santa Maddalena is the homonymous mountain north-east of Bolzano. Vinification: Manual harvest, 10 - 14 days of maceration in stainless steel, 6 months of aging on the fine lees. Food pairing: Bacon, appetizers, cheeses and light meat dishes. Serving temperature: 13 - 15°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: wine can contain suphites. Producer: Castelfeder Winery The Castelfeder Estate Winery was founded in Egna more than 50 years ago by Alfons Giovanett, but since that time, hardly anything has remained the same. “The product line has been expanded, production has increased, the processes in the winery have been modernized, and the market has become more international,” says Günther Giovanett, who took over the estate his father Alfons and runs it with his children Ivan and Ines. Today, the Castelfeder Estate Winery encompasses 65 hectares, on which 70 percent is planted with white wine varieties.“The focus is on Chardonnay, Pinot Blanc, Pinot Grigio, and Sauvignon Blanc,” Giovanett explains. With the red wines, the concentration is on Pinot Noir.
yr. 2016 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "" from the vintage 2016 on 01.05.2018 with 15 of 20 points.
yr. 2009 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "" from the vintage 2009 on 01.10.2010 with 15 of 20 points.
The Castelfeder Winery is a renowned producer of quality wines the Italian region of South Tyrol. The winery was founded in 1969 by Alfons Giovanett, who at that time already had many years of experience in wine production. Today, the family business is managed by Günther Giovanett, the son of the founder. The winery is located near Neumarkt in South Tyrol and covers a total of 50 hectares of vineyards. The vineyards are situated at altitudes between 200 and 700 metres above sea level and are planted on different soil types, which gives the wines a unique diversity. The grape varieties grown on the estate are mainly autochthonous varieties such as Lagrein, Vernatsch, Gewürztraminer and Pinot Noir. Castelfeder attaches great importance to the gentle and sustainable cultivation of the vineyards in order to ensure the high quality of the grapes. In the cellar, too, attention is paid to gentle processing methods in order to preserve the natural aromas and flavours of the grapes in the best possible way. The wines of Castelfeder are characterised by their elegance, finesse and complexity and are internationally appreciated for their high quality. Castelfeder is particularly well known for its Lagrein wines, which are made the autochthonous grape variety Lagrein. These wines are characteristic for their powerful structure and their spicy aromas of berry fruits and chocolate. But also the other wines of the winery, such as the fresh Vernatsch or the full-bodied Pinot Noir, convince with their fine balance and distinct personality. All in all, Castelfeder is a winery with a long tradition and a deep understanding of wine production in South Tyrol. The wines of the winery are of high quality and reflect the unique landscape and culture of the region.
