Green Olives pitted 314 ml. - Mariolino
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It is the Caciotta Edelweiss smoked with marks of juniper.
Color: yellow - bright green, Taste: fragrant taste of leaves and fresh fruit with a decisive and aromatic flavor, Cooking advice: on toasted bread but also on grilled red meat and on salads.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Tartufo Cappuccino 200 gr. - Antica Torroneria Piemontese
