Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: turkey meat 55%, bacon fat, water, salt, natural flavouring, maltodextrin, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite. NURTUAL VALUES: Energy 1167kj/259 kcal, fat 26.91g, of which saturated fatty acids 10.67 g, carbohydrates 0.7g, of which sugars 0.6 g, protein 3.42 g, salt 3.06 g
Metzgerei Lanz is a traditional company that has been based in Dobbiaco, a municipality in South Tyrol, for many years. The family business has developed into one of the best-known and most respected butcher's shops in the region. The Lanz butchery is particularly well-known for its high-quality meat products, which come the region and are produced according to traditional recipes. The company places great value on quality and sustainability. The meat comes exclusively farmers in the region who guarantee species-appropriate animal husbandry and feeding. In addition, no additives or artificial flavours are used in the production process. In addition to classic meat products such as sausage, ham and bacon, Metzgerei Lanz also offers a variety of homemade dishes and specialities. These include hearty stews, spicy soups and hearty meat dishes. The ingredients for these also come the region and are processed by hand. Another highlight of the Lanz butchery is its own slaughtering. The company has a modern slaughterhouse in which the animals are slaughtered gently and without stress. This not only ensures the welfare of the animals, but also improves the quality of the meat. The Lanz butchery is known far beyond the region and is appreciated by locals and tourists alike. The company is an important part of the local economy and actively promotes the preservation of regional culture and traditions.
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
