Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: turkey meat 55%, bacon fat, water, salt, natural flavouring, maltodextrin, spice extract. ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite.
NURTUAL VALUES: Energy 1167kj/259 kcal, fat 26.91g, of which saturated fatty acids 10.67 g, carbohydrates 0.7g, of which sugars 0.6 g, protein 3.42 g, salt 3.06 g
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.