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Chutneys


Chutney Figs - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.5 from 5 stars


Chutney Pear - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.8 from 5 stars

Reviews: 3.5 from 5 stars

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Chutney Red Currant - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.

Reviews: 4.5 from 5 stars


Chutney Dandelions 110 gr.

These dandelion blossoms are picked in lavish and manual way and are preserved after masterly recipe. The dandelion chutney fits especially well as a bread spread or to various cheese kinds.

Reviews: 4.8 from 5 stars


Chutney Strawberry - Pepper 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Chutney Dog-Rose - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Mustard Williams Pear 210 gr. - Seibstock

Mustard Williams Pear 210 gr. - Seibstock


Chutney Red onion - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Chutney Asparagus-Nettle 110 gr.

The asparagus-stinging nettle chutney is suited particularly to spicy and piquant cheese as for example to the alp cheese and rounds off his taste.

Reviews: 5 from 5 stars


Chutney Red onion and orange - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Mustard apricot-apple 210 gr. - Seibstock

Mustard apricot-apple 210 gr. - Seibstock

Reviews: 5 from 5 stars


Chutney Pear with saffron and paprika - Mustard 110 gr. Regiohof

the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.


Fig mustard 200 ml. - Gran Chef Selection

Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts.


Mustard Quinces 210 gr. - Seibstock

Mustard Quinces 210 gr. - Seibstock


Mustard Fig 210 gr. - Seibstock

Mustard Fig 210 gr. - Seibstock


Ginger mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheese, white and red meat, poultry, fish and sausages. GINGER mustard goes particularly well with sushi, cooked and raw fish.


Orange mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.


Red fig mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.


Quince mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. COTOGNE APPLE PASTE is particularly suitable with hard cheeses, roast beef, carpaccio.


Mustard with various fruits 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FRUIT mustard goes particularly well with mature and hard cheeses, roasts, chicken, boiled meats.


Apricot mustard 200 ml. - Gran Chef Selection

Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ALBICOCCHE mustard goes particularly well with fresh, low-fat, slightly matured cheeses.


Pears mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.


Pineapple mustard 200 ml. - Gran Chef Selection

Spicy-sweet mustard puree with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. The pineapple mustard goes particularly well with all cheeses, carpaccio, boiled white meat, grilled meat.

Show 1 to 33 (of in total 33 products) Sites:  1 

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House Speck Bacon Steiner core piece approx. 450 gr.
Très très bon ,je l\'ai vraiment dégusté . ..
5 of 5 stars!

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