Caratteristiche: Le uve di questo Pinot Nero, cresciute sui soleggiati pendii occidentali della Bassa Atesina, vengono lavorate in base alle moderne tecniche di fermentazione del mosto e stagionate secondo tradizione in grandi botti di legno. Il ricco bouquet di frutti di bosco e la vellutata e intensa pienezza della struttura lo rendono un vino unico. È consigliato in particolari occasioni di festa o come vino da meditazione.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2006 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" the vintage 2006 on 01.10.2009 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" the vintage 2001 with 15 of 20 points.
yr. 1998 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "H. Lun Sandbichler Pinot Noir Riserva Sudtirol - Alto Adige Riserva, Trentino-Alto Adige, Italy" the vintage 1998 with 15 of 20 points.
Color: intensive garnet red with ruby reflections. Smell: In the glass, Merlot aromas reminiscent of cassis and black cherry combine with the spicy-smoky character of the Cabernet, revealing a touch a green pepper and vanilla. The elegant blackberry notes of the Pinot Noir round of the composition to form a harmonious whole. Taste: On the palate, this cuvée offers an interesting symbiosis of the fruit of the Pinot Noir, the spiciness and tannins of the Cabernet, and the rich complexity of the Merlot.
>> dettaglio
Our Blauburgunder, or Pinot noir, is a ruby to garnet red wine with pronounced tannin profile, an intense, ethereal bouquet which is reminiscent of wild berries, and a lingering, full finish.
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.
