Victor Gomez offers us this case with a selection of Iberian ham products, consisting of:
½ Acorn-Fed Iberian Chorizo (600 g)
½ Acorn-Fed Iberian Salchichon (600 g)
½ Cereal-Fed Iberian Loin (600 g)
The Cereal-Fed Iberian Loin is produced with a selection of the best and finest cuts of cereal-fed Iberian loin, which, accompanied by the quality of a careful production process, result in this exquisite dish. Its artisan processing and prolonged ageing period at room temperature with regulated humidity ensure the unmistakably unique aroma, colour and flavour of this dry-cured Iberian loin. The Iberian Chorizo is an outstanding prepared pork sausage, known around the world for its excellence. Produced the best acorn-fed Iberian pork, it is a delicacy of a dish. Victor Gomez’s traditional seasoning marks the character of its flavour. The Iberian Salchichon is produced a selection of lean pork, and is prepared with selected natural spices. Produced the best acorn-fed Iberian pork, it obtains a fine texture and an aromatic taste.
Victor Gomez’s traditional seasoning marks the character of its flavour.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
