100% natural-pure larch essential oil is ideal for a relaxing bath, which releases muscle tensions and tiredness.
The aromatic distillate of the needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
Soft cheese bovine raw milk, Appearance: wrapped in wine sheets, Aroma: fruity, vegetal, Flavour: Wine nuances, Consistency: creamy - soft, Maturation: approx. 30 days
Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The 100% pure natural oil is ideal for a relaxing bath, has a supporting effect on fatigue and muscle tension. The aromatic distillate of needles has been used for decades as a household remedy for inhaling colds, as a bath additive and as an embrocation.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic