Riesling fine sparkling wine, rich in extracts, produced according to the classic method with fermentation in the bottle. After 24 months of aging on the lees, it has a fine perlage and minerality typical of the slate of a Riesling Moselle.
about 9 g / lt.
Reil / Moselle.
4 - 6°C.
min. 3 years.
750 ml - 75 cl - 0,75 lt.
Julius Treis Winery
The Julius Treis winery is located in Reil on the Middle Moselle and looks back on a long winemaking tradition. The family has been involved in viticulture since 2016. Every generation loved and lived viticulture. Today Tobias Treis continues the tradition.
The 5 hectare winery is mainly dedicated to Riesling. This is grown in the steep and steep slopes. The management here takes place exclusively by hand. A small part of the vineyard area on the hillside is also grown with Pinot Blanc, Müller-Thurgau, Dornfelder and Pinot Noir.