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Manufacturer

Bas Armagnac Millesime - 1986 - 40 % 70 cl. - Pascal Dartigalongue

  
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93,50 EUR in stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
133,57 EUR/lt.
Product No.: K07513
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Pascal Dartigalongue

Bas Armagnac Millesime - 1986 - 40 % 70 cl. - Pascal Dartigalongue



Alcoholic content: 40.00 %
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Buy now this product together with South Tyrolean deer salami Villgrater approx. 190 gr.
Bas Armagnac Millesime - 1986 - 40 % 70 cl. - Pascal Dartigalongue South Tyrolean deer salami Villgrater approx. 190 gr.
97,61 EUR
You save: 1,99 EUR
incl. 22 % Tax excl.

Bas Armagnac Millesime - 1986 - 40 % 70 cl. - Pascal Dartigalongue
ready for shipment: in stock
   South Tyrolean deer salami Villgrater approx. 190 gr.
 — ready for shipment: in stock

Buy now this product together with Camus Ile de Ré Cliffside Cellar GB 11 % 0.7 l.
Bas Armagnac Millesime - 1986 - 40 % 70 cl. - Pascal Dartigalongue Camus Ile de Ré Cliffside Cellar GB 11 % 0.7 l.
154,89 EUR
You save: 3,16 EUR
incl. 22 % Tax excl.

Bas Armagnac Millesime - 1986 - 40 % 70 cl. - Pascal Dartigalongue
ready for shipment: in stock
   Camus Ile de Ré Cliffside Cellar GB 11 % 0.7 l.
 — ready for shipment: in 7-10 days

Boulard Calvados Pays d'Auge XO GB 40,00 % 70 cl.

>> dettaglio


Prezzo 56,75 EUR
( 81,07 EUR/lt.)
Smoked Sausages "Kaminwurzen" set appr. 1 kg. - Villgrater

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

>> dettaglio


Prezzo 23,10 EUR
( 2,31 EUR/100 gr.)
Belly Bacon Steiner piece approx. 1 kg.

Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.

>> dettaglio


Prezzo 16,75 EUR
( 1,68 EUR/100 gr.)
Speck Bacon Villgrater 1/4 approx. 1 kg.

>> dettaglio


Prezzo 17,90 EUR
( 1,79 EUR/100 gr.)
Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 230 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.

>> dettaglio


Prezzo 5,95 EUR
( 2,59 EUR/100 gr.)
South Tyrolean deer salami Villgrater approx. 190 gr.

The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.

>> dettaglio


Prezzo 5,50 EUR
( 2,89 EUR/100 gr.)

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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