Roasted over olive tree wood
A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety.
Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product.
Composition: 90 % Arabica, 10 % Robusta
little salami of pure swine pure, middle grinded, sacked in natural bowel. Red colour, grained well defined with granules of fat, characteristic perfume and delicate taste are the characteristics that make it unique and original.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
Especially intensive care with marigold, aloe Vera, almond and vitamins for friable, dry and claimed hands.
