The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range) period on the vast expanses of 'Dehesas' (grazing pastures) found in Extremadura on the Iberian Peninsula (Spain).
These hams comply with all the quality requirements specified by the regulating body of the 'DO Dehesa de Extremadura'.
Also available as a boned ham.
Presentation: Whole ham, with traditional 'V'-cut skin.
Curing: 36 Months