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Fresh Cheese

Reviews: 5 from 5 stars


Mascarpone 500 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.

Rocchetta 3 Milks Caseificio Alta Langa approx. 300 gr.

Fresh cheese 3 milks: bovine milk, goat's milk and ewe's milk, Appearance: outside milk mould - creamy white dough; Smell: Yeast nuances - creamy; Taste and aroma: slightly salty - harmoniously; Consistency and structure: smooth dough - softly; Maturation: approx. 15 days in the maturation cell.

Reviews: 5 from 5 stars


Mascarpone 250 gr. - Ciresa

Mascarpone is the cream of cow milk, with a very sweet taste. Mainly utilized in cooking desserts and ice-cream sweets.

Tharros Sepi Pecorino approx. 1 kg.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell

Pecorino Marzolino Rosso Stagionatori D'Arno approx. 700 gr.

Fresh cheese ewe's milk, Appearance: dome-shaped with a fresh tomato-red coloured rind, Aroma: fresh, Flavour: hints of sheep's milk- sourish, Consistency: soft - rubbery, Maturation: matured in tomato purée for 3 weeks

Reviews: 5 from 5 stars


Tharros Sepi Pecorino approx. 500 gr.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell

Tharros Sepi Pecorino approx. 2 kg.

Fresh cheese ewe's milk, Appearance: no rind - ivory, Aroma: fresh, Flavour: hints of sheep's milk, Consistency: rubbery, Maturation: 3 weeks in the refining cell

Barilotto aged Ricotta ca. 500 gr. - Madaio

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Reviews
VERY GOOD! Unusual, pure taste. ..
5 of 5 stars!
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