First vintage: 2018
Altitude: 300 - 500 m
Soil: Porphyry weathered soil
Slope: 10 - 20 %
Pruning System: Guyot
Vinification: Fermentation in stainless steel tank
Maturation: Malolactic fermentation for approx six months in stainless steel tank
Color: Strong golden, fresh nuances.
Aroma: Elegant aromatic bouquet with notes of fresh roses, a hint of spices and fruit flavours with lychee.
Flavour: Elegant, fresh, well structured and harmonic on the palate, long finish.
Best enjoyed: Serve with crustaceans, Asian food and ripened Roquefort cheese.
Serving temperature: 10 - 12 °C
This wine pairs well with game, roasts, dark meats and hard cheeses.
A rich, velvety, full-bodied red wine.
This is a highly individual wine and a copybook Gewürztraminer: full, bright straw yellow, concentrated with a strong aromatic character reminiscent of dried flowers and rose petals which develops and intensifies in the glass. Full-bodied, luscious but dry on the palate, the opulence cut by vibrant, firm acidity.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!