Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
Light to full ruby. A delicious, uncomplicated, easy drinking, fresh wine, dry but mellow with mild acidity, harmonious with an attractively bitter almond finish An accompaniment to a vast range of dishes, especially South Tyrolean cold platters of speck (cured ham), sausage and cheese. It is also delicious with first courses, cooked or grilled meats, white meats.
Spirit won the maceration of gentian roots in alcohol and the admixture of gentian distillate.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
Pork belly - the time to the maturity is esteemed to us
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun