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HOME »   Specialities »   Cheese f. South Tyrol »   Herbario Mignon Cheese DEGUST ca. 180 gr.
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Manufacturer

Herbario Mignon Cheese DEGUST ca. 180 gr.

  
Click to enlarge 

10,35 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
5,75 EUR/100 gr.
Product No.: DG243
Print product data sheet
 

Creation: DEGUST

Region: South Tyrol

Cheese type: Cut cheese bovine milk

Appearance: covered with mountain herbs - ivory-white dough

Aroma: Hay and mountain herbs

Flavour: Mountain herbs

Consistency: creamy - elastic

Maturation: 6 weeks in the natural cellar

This article will be sent refrigerated.
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Buy now this product together with Orsino Cheese DEGUST approx. 250 gr.
Herbario Mignon Cheese DEGUST ca. 180 gr. Orsino Cheese DEGUST approx. 250 gr.
21,30 EUR
You save:
incl. 4 % Tax excl.

Herbario Mignon Cheese DEGUST ca. 180 gr.
ready for shipment: in ca. 5 days
   Orsino Cheese DEGUST approx. 250 gr.
 — ready for shipment: in ca. 5 days

Buy now this product together with Pepper cheese Mila approx. 650 gr.
Herbario Mignon Cheese DEGUST ca. 180 gr. Pepper cheese Mila approx. 650 gr.
32,20 EUR
You save:
incl. 4 % Tax excl.

Herbario Mignon Cheese DEGUST ca. 180 gr.
ready for shipment: in ca. 5 days
   Pepper cheese Mila approx. 650 gr.
 — ready for shipment: in stock

Honey and Spice Cheese DEGUST approx. 600 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar

>> dettaglio


Prezzo 21,80 EUR
( 3,63 EUR/100 gr.)
Orsino Cheese DEGUST approx. 250 gr.

Soft cheese bovine milk, Appearance: wrapped in orsino garlic - creamy-white coloured interior, Aroma: wild garlic, Flavour: full - well - balanced - vegatable hints, Consistency: rubbery - creamy, Maturation: 6 weeks in orsino garlic

>> dettaglio


Prezzo 10,95 EUR
( 4,38 EUR/100 gr.)
Wachal Cheese with juniper berries DEGUST approx. 600 gr.

Cut cheese bovine milk, Appearance: rind wrapped in juniper berries, Aroma: milk enzymes - jumper decorated with juniper berry stems, Flavour: sweet - resin, Consistency: rubbery, Maturation: 6 weeks in the natural cellar.

>> dettaglio


Prezzo 21,80 EUR
( 3,63 EUR/100 gr.)
Nucis Camembert DEGUST approx. 170 gr.

Goat milk soft cheese the Algovia. Maturation approx. 30 days. This Camembert is improved with a cream walnuts. As a festive hors-d'oeuvre with nuts for the holidays.

>> dettaglio


Prezzo 12,20 EUR
( 7,18 EUR/100 gr.)
Timmy Cheese DEGUST ca. 200 gr.

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Prezzo 10,85 EUR
( 5,43 EUR/100 gr.)
Bacco Bianco Cheese DEGUST app. 300 gr.

Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days

>> dettaglio


Prezzo 18,95 EUR
( 6,32 EUR/100 gr.)

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