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Untereggerhof

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Reviews: 5 from 5 stars


Goat's cheese matured in Fossa Dairy Lagundo approx. 950 gr.

Hard cheese goat milk, Appearance: no rind - dirty white interior, Aroma: earthy scent - goats - hay and truffle, Flavour: intense - persistent, Consistency: crumbly - dry, Maturation: 6 months in pits.

Reviews: 5 from 5 stars

Show 1 to 2 (of in total 2 products) Sites:  1 

Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Smoked Sausages "Kaminwurzen" set appr. 1,7 kg. - Villgrater
Sehr gut und schmackhaft zum günstigen Preis. Danke. ..
5 of 5 stars!

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