Made from selected belly pork, drily salted, harmoniously spicy, coldly smoked with beechwood and for approx. 4-5 weeks stored. Appreciated in the cuisine for its aroma and its juiciness for bacon dumpling, Carbonara, barley soup or for larding of different roasts.
The fine liver pâté of the butcher's shop Villgrater, ideally as an occasionallay snack, ideally as a bread spread on any bread kinds.
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Dry, good and almost full of body, slightly tannic, sapid back taste with clear scents of raspberries and blackberries.
Of good body and structure, slightly tannic, very long with clear sensation of violet that makes it very special.
