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HOME »   Specialities »   Bacon, Ham South Tyrol »   Wild boar Speck Bacon Villgrater approx. 500 gr.
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Wild boar Speck Bacon Villgrater approx. 500 gr.

 
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26,60 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
5,32 EUR/100 gr.
Product No.: V100
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For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.

Production
The wild boar legs are salted by hand, mildly smoked and then dried in fresh mountain air. This results in a noble taste.

Enjoyment
Wild boar ham is a special product for special occasions and can be enjoyed as an exceptional starter.

Finely sliced and marinated with olive oil and balsamic vinegar, it is a product for special occasions.

Of course, wild boar bacon is also excellent to enjoy as a snack.

 


Buy now this product together with Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.
Wild boar Speck Bacon Villgrater approx. 500 gr. Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.
31,31 EUR
You save: 0,64 EUR
incl. 10 % Tax excl.

Wild boar Speck Bacon Villgrater approx. 500 gr.
ready for shipment: in stock
  Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.
 — ready for shipment: in stock

Buy now this product together with Bresaola Villgrater sliced approx. 100 gr.
Wild boar Speck Bacon Villgrater approx. 500 gr. Bresaola Villgrater sliced approx. 100 gr.
32,24 EUR
You save: 0,66 EUR
incl. 10 % Tax excl.

Wild boar Speck Bacon Villgrater approx. 500 gr.
ready for shipment: in stock
  Bresaola Villgrater sliced approx. 100 gr.
 — ready for shipment: in stock

South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.

The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.

>> dettaglio


Prezzo 6,65 EUR
( 3,69 EUR/100 gr.)

Veal Roast sausage 2 pcs. approx. 270 gr. - Butchery Villgrater

>> dettaglio


Prezzo 5,35 EUR
( 1,98 EUR/100 gr.)

Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

>> dettaglio


Prezzo 5,35 EUR
( 1,91 EUR/100 gr.)

Meatloaf Frankfurter Villgrater 2 slices approx. 260 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

>> dettaglio


Prezzo 3,95 EUR
( 1,52 EUR/100 gr.)

Traditional Speck Hell - Flitch of bacon ca. 4,5 kg.

Ham bacon butchery Hell approx. 4 kg., finest, fragrantly, spicy smoking bacon speck.

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Prezzo 80,85 EUR
( 1,80 EUR/100 gr.)

Organic Speck Bacon Steiner core piece approx. 450 gr. - Art. 605

The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

>> dettaglio


Prezzo 22,50 EUR
( 5,00 EUR/100 gr.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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