Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk and goat milk
Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain
Aroma: mountain herbs - fermented scent
Flavour: sourish - strong flavour - minerals - vegetable nuances
Maturation: 2-3 months in the refining cell
Vinschgauer rye taler Preiss 200 gr., purely decently, crisply and of course, suitably as a base to all what you may.