Pumpkin Velouté. Artisanal product without preservatives and colourings.
Pumpkin grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Ingredients Yellow pumpkin, salt.
Preparation method Pour the velouté into a saucepan and heat over a low heat for about 10 minutes. Stir occasionally.
Storage Keep the product away light and heat sources.
After opening, store in the fridge at +4° and consume within 4 days.