Product deion: Prosecco D.O.C. sparkling wine with a mildly fruity and special bouquet
Production area: Prosecco, province of Treviso
Altitude and exposure of the vineyards: 80 metres a.s.l.
Soil: Alluvial clay
Harvest period: Manual harvest, middle of September
Vinification: Soft pressing with fermentation at controlled temperature at 18°C
Ageing: 3-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11%
Color: Light straw yellow in colour with greenish reflections
Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers
Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
Serving suggestions: Cool gradually, serve in flûte glasses and at a temperature of 8-10°C to enhance its aroma and flavour. Do not store the bottle for long periods in the refrigerator.
Food matches: It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.
Allergic-Info: This wine can contain sulfites
85 of 100 Points.
"Wine Enthusiast" has rated the wine "Valdo Prosecco Extra Dry, Veneto, Italy" on 08.01.2008 with 85 of 100 points.
91 of 100 Points.
"Falstaff" has rated the wine "Valdo Prosecco Extra Dry" on 01.10.2020 with 91 of 100 points.
92 of 100 Points.
"Falstaff" has rated the wine "Valdo Prosecco Extra Dry" on 01.11.2019 with 92 of 100 points.
Gastronomic product made of bread and cheese, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.