Capers Mignon in vinegar 106 ml. - Rocca 1870
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.
Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild
Black and white cut porcini mushrooms in olive oil 212 ml. - Rocca 1870