Barolo Tenuta La Volta - 2014 - Cabutto Tenuta la Volta
yr. 2004 Wine Spectator:
87 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2004 on 15.06.2008 with 87 of 100 points.
yr. 2003 Wine Spectator:
93 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2003 on 15.10.2007 with 93 of 100 points.
yr. 2001 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2001 on 31.03.2006 with 91 of 100 points.
yr. 2000 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2000 on 01.09.2004 with 15 of 20 points.
yr. 2000 Wine Spectator:
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2000 on 31.07.2004 with 93 of 100 points.
yr. 1999 Wine Spectator:
90 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1999 on 30.11.2003 with 90 of 100 points.
yr. 1999 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1999 on 01.09.2003 with 15 of 20 points.
yr. 1998 Wine Spectator:
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1998 on 30.11.2002 with 87 of 100 points.
yr. 1997 Wine Spectator:
92 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1997 on 30.09.2001 with 92 of 100 points.
yr. 1997 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1997 on 01.09.2001 with 15 of 20 points.
yr. 1996 Wine Spectator:
89 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1996 on 31.08.2000 with 89 of 100 points.
yr. 1995 Wine Spectator:
78 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1995 on 15.11.1999 with 78 of 100 points.
yr. 1994 Wine Spectator:
84 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1994 on 31.10.1998 with 84 of 100 points.
yr. 1993 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1993 on 31.10.1997 with 85 of 100 points.
yr. 2001 CellarTracker:
"CellarTracker" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2001 with 91 of 100 points.
yr. 2003 CellarTracker:
"CellarTracker" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2003 with 91 of 100 points.
yr. 2000 CellarTracker:
"CellarTracker" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 2000 with 90 of 100 points.
yr. 1999 CellarTracker:
"CellarTracker" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1999 with 87 of 100 points.
yr. 1998 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Cabutto Tenuta La Volta Barolo Vigna La Volta, Barolo DOCG, Italy" from the vintage 1998 with 15 of 20 points.
Original sardinian sheep's milk cheese with short ripening period of 20 - to 60 days. Compact consistency, little punching, white, softy, the taste slightly mawkishly and fragrantly.
>> dettaglio
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Ruby red in colour; on the nose, intense bouquet of mature red berries fruits; on the palate well structured and very pleasing.
Blue cheese bovine milk, Appearance: no rind - herbal consistency, Aroma: yeast, Flavour: salty - sweet, Consistency: crumbly, Maturation: 8 weeks in the refining cell
