Valpolicella D.o.c. Classico
This is a young, immediate red which retains the essence of the earth which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. It is particularly suited to classic Mediterranean cuisine.
GRAPE VARIETIES: Corvina veronese 60%, Rondinella 30%, Molinara 10%.
VINEYARD: Estates situated in the heart of the Valpolicella Classica area, in the municipalities of San Pietro in Cariano, Fumane and Negrar. Altitude: 120 - 350 above sea level.
CULTIVATION SYSTEM: Verona pergola system with an average density of 3700 vines per hectare. This guarantees a yield of 110 quintals of grapes per hectare. The vines have an average age of 18 years.
HARVEST: Manual picking in the middle of September.
VINIFICATION: Immediate pressing after picking with a crusher-destemmer. Maceration in stainless steel tanks at controlled temperature of 20-24° C for 8 days. Transfer to vitrified cement tanks for completion of alcoholic and malolactic fermentation. Filtration and bottling in February.
Allergic-Info: This wine can contain sulfites
cherry red in colour, it has a fragrant bouquet of grapes and maraschino cherries and a light and balanced flavour, soft and very fruity.
Bouquet: aromatic, intense with hints of strawberry and blackberry; Taste: intense and lively; Serving Suggestions: Excellent with strawberries and desserts
Colour: Bright and brilliant ruby red.
Bouquet: Very elegant because of the moderate herbaceous note and the clear raspberry scent.
Taste: Dry, full-bodied but velvet-smooth.
Gastronomic matches: Ideal with cold cuts, red meats, poultry and game.
Colour: Bright ruby red.
Bouquet: Intense, inviting and vinous, with pleasant violet, dandelion and ripe red fruit scents.
Taste: Dry, well-balanced, of great tannic balance.
Gastronomic matches: It is a classic wine for the entire meal, that easily compliments first dishes with tomato or meat sauces, meat roasts, mixed boiled meat, cold cuts and cheeses.