"Our Lunare is an opulent and elegant wine. Its extremely complex aromas and powerful structure combine to create an overall impression of harmony in a highly quaffable wine." Rudi Kofler
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.
Altitude: 250 - 500 m a. s. l.
Slope: 5 - 35 %
Orientation: South - Southwest
Color: intensive light-golden yellow.
Smell: This Gewürztraminer selection is characterized by a dense, finely knit nose revealing exotic tropical aromas of grapefruit, lime, lychee and orange underpinned with rose leaf and ginger notes.
Taste: The fruity aromatic character of the wine continues on the palate, which makes it highly quaffable. With its classic dry finish, the wine is complex but at the same time very salty and smooth.
An attractive combination with the sweet and sour dishes typical of Asian cuisine, grilled scorpion fish or swordfish, and pink-roasted pigeon breast as well as squash gnocchi with walnuts and Alba truffles with a Balsamico dressing; also ideal with rice pudding with cinnamon; and with mild blue cheese, like a mild gorgonzola.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
Terlano Vineyards is particularly renowned for its white wines, which are fruity, with big body, full complexity and longevity
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.