Description: bright yellow to golden yellow in hue, this wine has a distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. A full-bodied and harmonious white with a long finish.
Food pairing: Asian cuisine, goose liver pate, shellfish
Serving suggestions: 10 - 12 °C
Grape varieties: 100 % Gewürztraminer
Vineyard location: south-southeast-facing hillside vineyards in Kurtatsch and Entiklar (260 - 470 m a.s.l.)
Soil: chalk gravel moraine soil in the hills of Entiklar, sandy alluvial soil in Kurtatsch
Growing system: pergola and guyot; 3,500 - 7,000 vines / hectare
Yield: 65 - 75 hl / hectare
Vinification: fermented at a constant temperature of 20 °C in stain-less steel tanks; maturation on the fine lees for 4 months until bottling
Barrels: stainless steel tank, concrete vat
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
yr. 2018 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Tiefenbrunner 'Merus' Gewurztraminer Sudtirol - Alto Adige" from the vintage 2018 on 01.10.2019 with 89 of 100 points.
"Mittleres Goldgelb. Angenehmes Bukett mit Noten von Muskat, Zitrone und weissen Blüten, dazu reife Agrumen. Am Gaumen leicht süsslich mit schöner Breite und fruchtigem Nachhall. Mittellang."
