Description: bright yellow to golden yellow in hue, this wine has a distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. A full-bodied and harmonious white with a long finish.
Food pairing: Asian cuisine, goose liver pate, shellfish
Serving suggestions: 10 - 12 °C
Grape varieties: 100 % Gewürztraminer
Vineyard location: south-southeast-facing hillside vineyards in Kurtatsch and Entiklar (260 - 470 m a.s.l.)
Soil: chalk gravel moraine soil in the hills of Entiklar, sandy alluvial soil in Kurtatsch
Growing system: pergola and guyot; 3,500 - 7,000 vines / hectare
Yield: 65 - 75 hl / hectare
Vinification: fermented at a constant temperature of 20 °C in stain-less steel tanks; maturation on the fine lees for 4 months until bottling
Barrels: stainless steel tank, concrete vat
Allergic-Info: This wine can contain sulfites
A very special wine. Once tasted, never forgotten - so ple - asing is its aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise and emphasise the traits and the overall elegance of this im - pressive wine. It is here, on the hills between Appiano and Termeno, that the Gewürztraminer grape originated. The wine is an ideal accompaniment to fish dishes, especially crustaceans, lobster and crab, or to foie gras and other pâtès. Yet it is also a fine wine for enjoying on its own.
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Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish
VOGLAR is the old name of the area where the vineyard of the property is located.
A prominent mineral vein lends a lasting freshness to the almost oily body that is scented with roses, magnolias, and lychees.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
It goes without saying that Gewürztraminer is the most typical of South Tyrolean white wines. It is here that the wine originated, getting its name the lower vallery wine village of Termeno. This wine is characterised by an intense yellow colour and the unmistakable aroma of roses and mixed spices just like pepper, nutmeg and cloves. It is equally as convincing on the palate where it lingers, leaving behind intense, unforgettable impressions. This white wine is extremely well suited to be served as an aperitif or as an accompaniment to strong-flavored, spicy dishes made fish, lobst and liver pâté. Served chilled, it can be drunk young, yet also ages well.
