Grape variety: Sauvignon Blanc.
Description: brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Suggested food: as an aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.
Origin: Tannhammer estate vineyard near the village of Terlano at an altitude of 250 to 520 metres (820 - 1,710 feet). Volcanic soil (porphyr). Warm mesoclimate with big variations between day and night temperatures.
Age of the vines: 20 - 40 years.
Vinification: fermented in stainless steel tank. Matured on the fine lees for 4 months.
Brilliant straw-yellow colour. Very perfumed, rich, slightly smoky, uplifted varietal aroma paired with elegant oak spice. Clean, grapey, full-bodied flavour, quite soft and creamy, delicate and with a fresh finish. Remarkably long and spicy on the palate.
Brilliant straw yellow colour with a light green shimmer. Clean, quite pronounced varietal aroma with refined fruity notes (peach, pear). Dry, medium bodied, well balanced, grapey flavour with a crisp, refreshing finish and persistent aftertaste. The lively acidity is well integrated in the wine's fruit structure.
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese