Grape variety: Sauvignon Blanc.
Description: brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Suggested food: as an aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.
Origin: Tannhammer estate vineyard near the village of Terlano at an altitude of 250 to 520 metres (820 - 1,710 feet). Volcanic soil (porphyr). Warm mesoclimate with big variations between day and night temperatures.
Age of the vines: 20 - 40 years.
Vinification: fermented in stainless steel tank. Matured on the fine lees for 4 months.
yr. 2004 Tom Cannavan:
90 of 100 Points.
"Tom Cannavan" has rated the wine "Alois Lageder Sauvignon Alto Adige" from the vintage 2004 on 01.01.2005 with 90 of 100 points.
Colour: Full, rich yellow with subtle green reflexes; Nose: Vigorous and forceful aromas, complex reminiscent of elder flower and gooseberry, lightly grassy and smoky; Flavour: Formidable structure, minerally and discreetly aromatic, compact with firm acidity, great presence on the palate and length. Notes: An elegant style Sauvignon
Brilliant golden yellow in colour with an intense aroma reminiscent of ripe tropical fruits such as papaya and kiwi, as well as elderflower; full-bodied on the palate, succulent , elegant and tangy, long with hints of honey on the finish.
100% of apple juice biological, cloudy, without additives.
Color: bright-yellow with a green shimmer. Nose: highly aromatic, floral, ripe fuits (white peach), spicy.Flavour: medium-bodied, intense bouquet, well-balanced, grapey-fruity, fresh, dry.
purple colour with garnet hints. Quite pronounced fruity aroma with notes of red and black berries, paired with floral, mineral and spicy nuances (black pepper). Medium to full-bodied, good intensity on the palate, balanced, with present ripe tannin. Good length.