Grape variety: Sauvignon Blanc.
Description: brilliant, light yellowish colour with a green tint. Very fresh, quite pronounced, grapey aroma with notes of ripe subtropical fruit, gooseberry and elderflowers. Similar palate with a good intensity. Medium to full-bodied, clean, very dry with a deliciously fresh aftertaste.
Suggested food: as an aperitif, with starters, salads, asparagus, all types of seafood (especially freshwater fish), poultry.
Origin: Tannhammer estate vineyard near the village of Terlano at an altitude of 250 to 520 metres (820 - 1,710 feet). Volcanic soil (porphyr). Warm mesoclimate with big variations between day and night temperatures.
Age of the vines: 20 - 40 years.
Vinification: fermented in stainless steel tank. Matured on the fine lees for 4 months.
Brilliant golden yellow in colour with an intense aroma reminiscent of ripe tropical fruits such as papaya and kiwi, as well as elderflower; full-bodied on the palate, succulent , elegant and tangy, long with hints of honey on the finish.
Colour: Full, rich yellow with subtle green reflexes; Nose: Vigorous and forceful aromas, complex reminiscent of elder flower and gooseberry, lightly grassy and smoky; Flavour: Formidable structure, minerally and discreetly aromatic, compact with firm acidity, great presence on the palate and length. Notes: An elegant style Sauvignon
100% of apple juice biological, cloudy, without additives.
Medium ruby colour with a garnet shimmer. Clean, uplifted somewhat earthy varietal aroma: notes of red fruit, cherries and some spiciness. Fruity, mild flavour, medium bodied. Fresh finish with good length. Elegant style.
purple colour with garnet hints. Quite pronounced fruity aroma with notes of red and black berries, paired with floral, mineral and spicy nuances (black pepper). Medium to full-bodied, good intensity on the palate, balanced, with present ripe tannin. Good length.