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Reviews: 4 from 5 stars


South Tyrolean garlic sausage Villgrater - 10 pieces - approx. 1,1 kg.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark

Reviews: 4 from 5 stars


Würstel Nürnberger Villgrater 6 pc. ca. 300 gr.

Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.

Reviews: 4.7 from 5 stars


Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 4.8 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.


Witch sausages hot x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Pepper Salami appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

Reviews: 5 from 5 stars


Servelade 2 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

Reviews: 4.5 from 5 stars

Reviews: 4.2 from 5 stars


Würstel Weisswurst Monaco 4 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 4.5 from 5 stars


Würstel classic 4 pc. ca. 300 gr. - Butchery Hell

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

Reviews: 5 from 5 stars

Reviews: 5 from 5 stars


Sextner farmer salami Villgrater approx. 1,8 kg.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. app. 280 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.

Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.


Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard

Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard

Reviews: 3.8 from 5 stars


Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.

"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.


South Tyrolean Kaminwurzen Gourmet x 4 pieces - 200gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


Würstel Meraner 2 pieces vac. Hell approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 2 pieces vacuum-packed, weight approx. 240 gr.

Reviews: 3 from 5 stars


Roe Deer Smoked sausages x3 vac. appr. 150 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.


Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.

Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.

Reviews: 4.5 from 5 stars

Reviews: 5 from 5 stars


Servelade 2 pc. ca. 280 gr. - Butchery Hell

Servelade-Würstel are already a classic under the fine-grained boiled sausages. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.


Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard

Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard

Reviews: 3 from 5 stars


Würstel Dumpling sausage 2 pieces vac. approx. 350 gr. - Butchery Hell

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 350 gr.


Würstel 500 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.

Reviews: 5 from 5 stars


Sextner farmer salami Villgrater sliced approx. 120 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.


Würstel Trentino without peel 3 pc vac. app. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Deer sausages gourmet x 3 pieces - 180gr. - Pramstrahler

Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.


Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard

Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard


Venison Salami Gourmet - 180gr. - Pramstrahler

Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.


Wild Boar Salami Gourmet - 170 gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


Beef Salami Gourmet - 200 gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard

Reviews: 4 from 5 stars


Beef Salamini Gourmet x 3 - 120gr. - Pramstrahler

Like hardly any other product, our raw specialities combine the traditions and climate of South Tyrol. They are carefully produced according to traditional recipes. After production, they are given one thing above all: plenty of time and rest. With a touch of natural smoke beech wood, they are stored in the fresh mountain air until they have reached the ideal degree of maturity.


Munich Weisswurst Gourmet x 4 pieces - 240g - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard

Reviews: 3 from 5 stars


Venison sausages gourmet x 4 pieces - 160gr. - Pramstrahler

Our venison specialities offer an unusual taste experience. Their fat content is lower than that of conventional venison products. This makes them all the more distinctive in taste. A must for gourmets!


Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard

Smoked Sausages approx. 130 gr. - Hackerhof Lanz Bernhard

Reviews: 5 from 5 stars


Wild boar sausages Gourmet x 3 pieces - 120gr. - Pramstrahler

Our wild boar specialities are particularly tender, both in taste and consistency. With their fine spiciness they crown every snack time and can be combined in many ways.


House salami smoked Villgrater sliced approx. 120 gr.

The Pustertaler salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.


Käsekrainer approx. 200 gr. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Sausage with South Tyrolean bacon PGI x 2 - 120g - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Flower-coated salami approx. 240 gr. - Kofler Speck

Pork, matured in fresh mountain air, gluten- and lactose-free.


Wiener Würstel 4 Stk vac. ca. 200 gr. - Pramstrahler

Whether grilled, boiled or fried: Our sausage specialities delight with their versatility and fine taste. What's more, they are free of artificial additives and contain a high proportion of quality meat.


Salami with porcini mushrooms approx. 230 gr. - Kofler Speck

Pork, matured in fresh mountain air, gluten- and lactose-free.


Fennel salami Villgrater sliced approx. 120 gr.

We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.


Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard

Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard


Würstel 830 gr. - Bernardi Karl

Smoked scalded sausage Our special production process guarantees the high quality and goodness of the sausages. Best served in non-boiling in non-cooking water, grill or simply enjoy cold. Keeps for 2 days when opened in the fridge, cover with water.

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Reviews
Juniper ham Villgrater approx. 500 gr.
Very tasty, we liked it, I will buy again with pleasure! ..
5 of 5 stars!

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