Appearance: brown bark, improved with liquorice
Smell: stimulating - liquorice
Taste and aroma: spicy - intensely
Consistency and structure: softy - melting
Maturation: approx. 90 days
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.
Gently produced selected, sun-ripened fruits. With 60% fruit content and little sugar: a particularly fruity treat! Not pasteurised. With its typical aroma and fine flavour, the Raspberry Fruit Spread is ideal for refining yoghurt, ice cream and pastries or as a spread on bread.
Blossom Honey 400 gr. - Regiohof
Whether crispy root or delicate salami: our venison specialities are as original as their place of origin. Made a high proportion of venison, they captivate with their intense and full-bodied taste.
Beetroot salat 314 ml. - Staud's