Appearance: brown bark, improved with liquorice
Smell: stimulating - liquorice
Taste and aroma: spicy - intensely
Consistency and structure: softy - melting
Maturation: approx. 90 days
Decently wholehearted spicy cut-cheese the alpine dairy Three Peaks - Toblach
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.