Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: decorated with apples and nuts
Aroma: fruity - mushrooms - buttery
Flavour: pleasant acidity - lively
Consistency: creamy - fondant
Maturation: 3 weeks in the affining cell
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
Use this product to prepare delicious snacks or to enhance gravies and sauces.