Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: decorated with apples and nuts
Aroma: fruity - mushrooms - buttery
Flavour: pleasant acidity - lively
Consistency: creamy - fondant
Maturation: 3 weeks in the affining cell
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.