Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: barley-grain like air bubbles - opaque strawy-yellow colour
Aroma: soury - milk
Maturation: 8 weeks in the natural cellar
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.