THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Bouquet: aromatic, intense with hints of strawberry and blackberry; Taste: intense and lively; Serving Suggestions: Excellent with strawberries and desserts
A fresh, fruity white wine, COLOR: Yellow with greenish reflections, RECOMMENDED PAIRINGS: As an aperitif, with light appetizers, white meats, and fish.
