THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
Artichokes cream 150 gr. - Luciano Reina
Sliced Prosciutto Crudo packaged in protective atmosphere
Risotto with saffron 100 gr. - Casale Paradiso
"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.