THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
Polenta 300 gr. - Casale Paradiso
>> dettaglio
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
Verduzzo IGT Veneto 12,0 % 5 lt. Bag in Box - Colferai
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
