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HOME »   Specialities »   Italian Specialities »   Balm Vinegar »   Balsamic Vinegar of Modena 'Blue Seal' 250 ml. - Acetaia Leonardi
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Balsamic Vinegar of Modena 'Blue Seal' 250 ml. - Acetaia Leonardi

 
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11,85 EUR in stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
4,74 EUR/100 ml.
Product No.: K03592
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Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars.

Description: 1 medal = 2 years ageing. This Balsamic vinegar of modena whit 2 medals is aged for 4 years in different wood barrels.

Matching: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades.


Buy now this product together with Balsamic Condiment 'L'Eccellenza 20' 50 ml. - Acetaia Leonardi
Balsamic Vinegar of Modena 'Blue Seal' 250 ml. - Acetaia Leonardi Balsamic Condiment 'L'Eccellenza 20' 50 ml. - Acetaia Leonardi
47,75 EUR
You save:
incl. 10 % Tax excl.

Balsamic Vinegar of Modena 'Blue Seal' 250 ml. - Acetaia Leonardi
ready for shipment: in stock
  Balsamic Condiment 'L'Eccellenza 20' 50 ml. - Acetaia Leonardi
 — ready for shipment: in stock

Buy now this product together with Balsamic Condiment 'Dama 3' 250 ml. - Acetaia Leonardi
Balsamic Vinegar of Modena 'Blue Seal' 250 ml. - Acetaia Leonardi Balsamic Condiment 'Dama 3' 250 ml. - Acetaia Leonardi
25,85 EUR
You save:
incl. 10 % Tax excl.

Balsamic Vinegar of Modena 'Blue Seal' 250 ml. - Acetaia Leonardi
ready for shipment: in stock
  Balsamic Condiment 'Dama 3' 250 ml. - Acetaia Leonardi
 — ready for shipment: in stock

Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

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Prezzo 3,70 EUR
( 0,74 EUR/100 gr.)

Balsamic Condiment 'L'Eccellenza 20' 50 ml. - Acetaia Leonardi

matured for 20 years in different wood barrels. Highly recommended for refining the dishes.

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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

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Prezzo 5,30 EUR
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Crutin with black truffle Beppino Occelli approx. 300 gr.

Hard cheese ewe's milk and bovine milk, Appearance: grey rind - crumbly texture. Aroma: strong scent of truffle, Flavour: balanced presence of truffle, Consistency: crumbly, Maturation: 8 weeks in the "Crutin" truffle cellar

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Prezzo 26,55 EUR
( 8,85 EUR/100 gr.)

Olive oil extra virgin Integral Redoro Frantoi 1 lt.

The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.

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Prezzo 18,95 EUR
( 18,95 EUR/lt.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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