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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   TOV-CAM114110
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Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi

 
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347,60 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,48 EUR/100 gr.
Product No.: TOV-CAM114110
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Prosciutto Crudo on the bone San Daniele DOP matured 24 months app. 10 kg. - Levi

I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food: prosciutto di San Daniele.

Levi Gregoris personally selects the Italian pork legs, salts them and matures them using natural methods. It is thanks to his long-standing experience and passion that a unique product can be found in his "bottega", able to satisfy even the most demanding palates.

The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.


Buy now this product together with Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks
Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks
353,60 EUR
You save: 7,22 EUR
incl. 10 % Tax excl.

Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi
ready for shipment: in ca. 5 days
  Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks
 — ready for shipment: in stock

Buy now this product together with Seasoned cheek ham app. 1 kg. - Paolazzi Butchery
Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi Seasoned cheek ham app. 1 kg. - Paolazzi Butchery
360,49 EUR
You save: 7,36 EUR
incl. 10 % Tax excl.

Prosciutto Crudo on the bone San Daniele DOP 24 months app. 10 kg. Levi
ready for shipment: in ca. 5 days
  Seasoned cheek ham app. 1 kg. - Paolazzi Butchery
 — ready for shipment: in ca. 5 days

Innichner mild hay milk approx. 600 gr. - Dairy Three Peaks

>> dettaglio


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Pustertaler salami smoked Villgrater approx. 350 gr.

The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.

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Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm prescription of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

>> dettaglio


Prezzo 6,50 EUR
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Lardo di Castellucchio with herbs Levoni ca. 200 gr.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

>> dettaglio


Prezzo 7,75 EUR
( 3,88 EUR/100 gr.)

Horses salami air-dried appr. 250 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.

>> dettaglio


Prezzo 7,90 EUR
( 3,16 EUR/100 gr.)

Limoncello Biostilla 25% 50 cl. - Distiller Walcher South Tyrol

The intense and very natural lemon scent impressed every person who likes Limoncello. The round taste with its beautiful freshness leaves a long finish. Biostilla Limoncello is excellent also with Prosecco or over icecream.

>> dettaglio


Prezzo 14,35 EUR
( 28,70 EUR/lt.)


Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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