Our craft pasta ( "Spaghetti", "Penne Classiche", "Spaghettini" and "Maccheroni di Toscana") is made by slowly kneading the best durum-wheats with cold water. The bronze-drawing gives the pasta a rough texture. It is then dried at a " low traditional temperature" (33-36°C) for about 50 hours (depending on the weather).
The result is a tasty and porous pasta which allows the sauces to be absorbed well.
Only the members of the family work in the pasta factory. They combine long years of professionalism with the passion for keeping up the Italian craft tradition of making pasta.
Bouquet: aromatic, intense with hints of strawberry and blackberry; Taste: intense and lively; Serving Suggestions: Excellent with strawberries and desserts
To be enjoyed with the eyes and nose even before the mouth. A refined pink colour heralds scents of the undergrowth and fruit compotes. The Yin and the Yang of life represented by Chardonnay and Pinot Nero left to rest on yeasts for more than 24 months. Sensual, very enjoyable and eclectic. A perfect wine in any situation and with any food. To be tried absolutely with fine salamis and cold cuts and with raw shellfish.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
Its strong and malt taste reminds the old tradition of the brewers.
this dessert wine is a light ruby red in colour with garnet reflexes, distinguished by a powerful bouquet, reminiscent of roses, cloves and cinnamon. Elegant, velvety and full-bodied, it has a strong, sweet, lingering finish.
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.