Velvety cauliflower soup. Artisan product without preservatives or colouring agents.
Cauliflower grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Ingredients Cauliflower, salt.
Method of preparation Pour the soup into a saucepan and heat over low heat for about 10 minutes. Stir occasionally.
Storage Keep away light and heat sources.
After opening, store in the fridge at +4° and consume within 4 days.
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.