In the usage this salami is born like a snack that the hunters were carrying in the pack-saddle during the hunt beats, therefore it had to be very nutritious and realised with healthy ingredients. Still today Casa Modena respects this tradition when producing rigorously a Dop product, or rather certificate in the respect of rigid rules foreseen by the law: only meats of national swines are used exclusively, checking the additives and each phase of the working. The Cacciatorini are born in this way with the exact organoleptic and nutritional characteristics, of sweet and tasty taste and the aromatic perfume.
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Walnuts in acacia honey - Venetian speciality - a natural product with acacia honey.
Salami abruzzese ca. 400 gr. - Maletti 1867
Tartufo Gianduja 200 gr. - Antica Torroneria Piemontese
Tartufo Pistachio 200 gr. - Antica Torroneria Piemontese
