Grapes: 100 % Nebbiolo
Characteristics: A robust and elegant wine, obtained only favourable vintages, obtained a selection of Nebbiolo grapes the most terraced vineyards of Grumello,Valgella and Valtellina Superiore Sub-areas. The bunches are left to dry on mats in the Fruttaio "CA' RIZZERI", at an altitude of 500 m where they benefit the dry and well ventilated climate, ideal for the natural drying of the grapes. A red wine with a great structure but elegant at the same time. Burgundy red colour, typical of the vine grape varietals of origin. Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape. Warm, vigorous, with a full, austere, rounded and balanced flavour.
Can be served with: Red meat, game and matured cheese.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
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Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
