Starting his place of birth, the village Tramin in the southern Alto Adige, this variety conquered almost the whole world. Sill, he shows his best characteristics in his home country, with his typical spicy (cloves), floreal (roses) and fruity (lychee) notes. Actually has this variety, at least what reguards his aromaticity, very few concurrents. With the Gewürztraminer of our classic line we wanted to underline the elegant side of this variety. It's almost dry, which makes him easier to drink than his sweeter relatives, and it's also easier to combine with various dishes.
It's a good choice as aperitif, with tasteful starters, grilled fish, seafood, crustaceans and white meat. The Gewürztraminer has a good aging potential, but we recommend drinking this one during his first 3 years. The best service temperature is 12 - 15 °C.
Allergic-Info: This wine can contain sulfites
Cut cheese bovine milk, Appearance: little, flat cylinders, Aroma: buttery - milky, Flavour: harmonius - roundly, Consistency: rubbery - melting, Maturation: 1 month.
Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique