Characteristic: Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.
Recommendation: This wine is well suited to light appetizers and fish dishes, and could also be enjoyed alone as an aperitif.
Serving temperature: 10-12° C
Allergic-Info: This wine can contain sulfites
The color is ruby red; in the bouquet we have almonds, violets and red fruits; the taste is mild, with soft tannins and a fine, stimulating finish.
Spicy flavour, digestive. This South Tryolean cap grappa is produced according to a traditional recipe. This South Tryolean cap grappa is produced according to a traditional recipe. The mountain pine (pinus pumillionis) is derived certified organic wildcraft.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
With this wine we want to express the typical nature of the red wines our production area. This red wine is the combination of the lightness and of the Schiava, the pleasant fruity richness of the Pinot Noir and the velvety and quite full-bodied bouquet of the Lagrein. This is a wine that goes well with grilled and roast meats, game and spicy cheeses.
The Dwarf pine grows in the Dolomites on an altitude of 1200 - 2700 m and is well known and appreciated because of its soothing and digestive characteristics. The fresh pine cones are collected between May and June and afterwards put into cold, fresh grappa for about 45 days. Our Dwarf pine grappa is further characterised by its intense flavour and - thanks to the pine cones - also by the traditional woody fragrance.