For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares. The fine spice and the unique aroma connects him with the Sarntal.
The Sarntaler handle is as an hors-d'oeuvre, well cut, with rocket, or also with lemon and in discs of grated Parmesan a speciality. A specific feature is the "Sarntaler of pizza" with bacon, handle and farm sausages. Silver with the international professional competition in Wels / Austria.
With the PERLES in different flavours we complete our product range with healthy and tasty nibbling fun!
Victor Gomez offers us this box with a selection of sliced Iberian ham products, consisting of: Cereal-Fed Iberian Ham (100 g) Cereal-Fed Iberian Shoulder (100 g) Cereal-Fed Iberian Loin (100 g) Acorn-Fed Iberian Chorizo (100 g) Acorn-Fed Iberian Salchichon (100 g)
Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique