Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Soft cheese bovine milk
Appearance: Camembert refind with dried - groud pears
Aroma: roasted and fruity aromas
Consistency: creamy - soft
Maturation: 3 weeks in dried - ground pears
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
A cow's raw milk cheese of the Eggemairhof in Mühlwald which owes his name to the small, round form and the affinage with rosemary. Maturation approx. 40 days in the natural cellar.
Lardo herbal 1/8 sv ca. 0,5 kg. - Mendel Speck