Pustertaler smoked cheese the show cheese dairy Three Peaks - Toblach
We offer you here the real Pustertaler smoked cheese, made after traditional recipe of high-class raw milk of rural small firms. The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady punching whose ripening period amounts at least 6 weeks.
The Pustertaler smoked cheese is smoked in a real smoking chamber what gives him these uncompare taste as one knows him also the real farm bacon. Just this special cold smoked procedure gives a unique mark to this cheese.
On sale the 600 gr. forms are packed airtight - under gap. Thus we guarantee for full quality and a safe transport at your home.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
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