ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
Today, as in the past, ALPESTRE taken in small quantities instills all its beneficial virtues.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
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Dry-Cured Ham PDO Parma finely sliced. Flavour: Mild, Area: Emilia Romagna
Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
