ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
Today, as in the past, ALPESTRE taken in small quantities instills all its beneficial virtues.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
This unique formula you can only find in the Pharmacy of Dobbiaco. The local pharmacist Dr. Barbierato, was able to create a liqueur different typical herbs, that evokes perfume and beauty of the Dolomites. Diluted with water, ice and fresh mint leaves you can enjoy it as aperitif too.
Top fermented pale ale made with organic barley and hops. Golden yellow in color with a smashing aroma of tropical fruits. The taste is delicate and elegant with a subtle citrus-flavour. Creamy and persistent head. A great choice for sushi, delicate pasta, soft cheeses. Also great as apéritif. Secondarily fermented and aged in bottle, forms natural sediments.