ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
Today, as in the past, ALPESTRE taken in small quantities instills all its beneficial virtues.
Many different traditional Alpine herbs are elegantly combined in K32. It starts with the traditional and typical scents of the mountain meadows of chamomile and lemon balm and the stimulating freshness of mint. This is followed by the most robust and typical notes of the Alpine forests, such as juniper, a typical South Tyrolean taste, gentian and the pleasant bitterness of liquorice. Gentle and round scents come the floral notes of Cornflower and heather. Finally, the bitter notes are supported and rounded by the pleasant freshness of the citrus fruits. The skilful combination of various herbs leads to an innovative Bitterness: full but not intrusive bitter taste, pleasant sweetness, roundness and captivating scents. Translated with www.DeepL.com/Translator
Even the ancient Romans appreciated the qualities of juniper. With the frequent use of juniper berries in the kitchens of various regions in the Alps, enjoying this juniper distillate is now a much loved tradition.
Cut cheese bovine milk, Appearance: plum-coloured rind - milk-white paste, Aroma: fruity - buttermilk, Flavour: alcoholic - acidulous, Consistency: elastic - rubbery, Maturation: 3 weeks in the plum must.
The colour is ruby red, with purple tones. Aroma: Intense, enduring, rich.
Miniature dry version of the classic Brezen. It has a long durability and is distinguished by the extraordinary friability that the baker has been able to give the product without diminishing the flavor.