"Il Buon Condimento" of the vinegar manufacturer Acetaia Dodi distinguishes itself by a light and unobstrusive taste. This balm vinegar has a high acidity and a determined aroma by which it is often usable.
Optimally it is raw, for turning on salads, as a dip of vegetable stripe and Carpaccio. Also it is suited very well as a base to the cooking of game and chicken. This equally natural and high-quality aromatic flavour also gives refinement to the simplest dish.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Elegant and stylish, matured in traditional oak casks
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.