Salt Cervia Riserva Camillone 750 gr. - Salina di Cervia
Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Classic Balsamic Vinegar of Modena for daily use.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Olive oil recommended for: Vegetables (raw, cooked or roasted), grilled vegetables, potato dishes, sauces, soups, pasta and rice dishes, roasts, grilled meat, fish dishes, cheese and sausages, pizza and bruschetta. This olive oil can be used for cooking as well as raw.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.