Cotechino IGP 500 gr. - Casa Modena
Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Typical fresh Italian cheese, very popular in the world. It can be eaten alone and utilized in the Mediterranean cooking.
Decent and home-made lamb ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.